Key attributes
Industry-specific attributes
|
Packaging
|
Vacuum Pack, Bulk, Bag
|
|
Shape
|
Block
|
Other attributes
| Place of Origin | Vietnam |
| Storage Type | frozen |
| Specification | 100% dried fish skin |
| Shelf Life | 24 months |
| Manufacturer | Viet Nam |
| Ingredients | NONE |
| Content | FISH + WATER |
| Address | Cau Giay District, Ha Noi City, Viet Nam |
| Instruction for use | THAWED THEN COOKED |
| Drying Process | AD |
| Weight (kg) | 10kg/Bulk |
| Additives | No |
| Freezing Process | IQF |
| Max. Moisture (%) | 3 |
| Part | Body |
| PH Value | 5 |
| Preservation Process | Salt |
| Size (cm) | Natural |
| Style | FROZEN |
| Feature | NATURE |
| Grade | A |
| Packing | Vacuum Pack |
| Processing | Drying AD |
| MOQ | 25000 Kgs |
| Shipping port | Viet Nam Port |
| Application | Food Industry |
| Storage | COOL ROOM -18 DEGREE CELSIUS |
| Processing Way | Land |
| Product name | Frozen Pangasius skin on |
| Quality | High-quality |
Packaging and delivery
| Port | Hai Phong Port |
Supply Ability
| Supply Ability | 100000 Kilogram/Kilograms per Month |
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