Key attributes
Industry-specific attributes
|
Type
|
Cassia
|
Other attributes
| Storage Type | Dry places |
| Specification | Moisture: 8% max |
| Manufacturer | Viet Nam |
| Ingredients | Cinnamon powder |
| Content | 100% Cassia |
| Address | Viet Nam |
| Instruction for use | Spice/Cooking |
| Place of Origin | Vietnam |
| Shelf Life | 36 Months |
| Variety | Vietnam |
| Product Type | Single Herbs & Spices |
| Style | Dried |
| Processing Type | Raw |
| Shape | Powder |
| Color | Brown |
| Weight (kg) | 25 |
| Product Name | Cassia Power |
| Packing | Paper bag |
| Taste | Hot Spicy |
| Additives | 0.5% max |
| MOQ | 100 Kilograms |
| Storage | Dry Space |
| Origin | Viet Nam |
| Processing Type | Raw |
| Certification | BRC, Gap, HACCP, ISO |
| Instruction for use | Spice/Cooking |
Packaging and delivery
| Port | Hai Phong Port , Noi Bai Airport |
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